Discover the Flavours of Asian Cuisine

Flavours of Asian Cuisine

A trip to Asia is not complete without tasting the local dishes and experiencing the interesting ingredients available in this part of the world. From Thailand to China, there are many different flavours to experience. Each culture has unique cuisine, and most are famous worldwide with good reason. Everyone who comes to these incredible countries falls in love with one cuisine or another, but once you leave holiday and return home it can be difficult to recreate these delectable dishes.

Beloved Asian Dishes

Massaman curry is a traditional Thai food that was recently voted the most delicious food in the world. A pretty hefty title to carry around, but it was well deserved. This lightly spiced, heavily flavoured dish appeals to taste buds all over the world. A number of other Asian dishes also regularly appear on lists of favourite foods, including sushi from Japan, pho from Vietnam, laksa from Malaysia, and chilli crab from Singapore. What these foods all have in common are accessible flavour combinations, which are savoury, somewhat spicy, but also cater to a sweet palate. This same combination is found in other popular Asian dishes such as satay and stir-fry.

Certain Asian foods carry a robust flavour profile. Green curry from Thailand tastes strongly of chillies, lemongrass, and coconut milk. These three flavours are uncommon in the United Kingdom or European countries. Sichuan cuisine from central China features strong flavours highlighted by chillies, garlic, and peanuts. The traditional dish of Cambodia is called amok. With a powerful lemongrass flavour, it can be overwhelming at first, but the locals swear by it.

Meanwhile in Indonesia, families often cook with sweet soy sauce, peanuts, tamarind, and ginger. It can take some time for palates to adjust to these different combinations, but as familiarity with these ingredients increases, so does the joy of consuming them.

How to Make Asian Dishes at Home

It is possible to find packets or containers of premixed ingredients for dishes such as curry (from India, Thailand, Cambodia, or even Vietnam), stir-fry, and kungpao sauce. Whether as a sauce or powder, these premixed ingredients take a lot of the guesswork out of preparing Asian food, but it can still be costly and time consuming to create a meal.

One great way to experience Asian flavours while at home in the United Kingdom is to buy high quality frozen meals. For instance, if you find a good brand of frozen satay, you will discover an authentic beef satay that should not be missed. Today, frozen foods can be MSG free and prepared without preservatives, making these meals cost efficient, healthy, and delicious. Frequently, frozen foods are made with fresh, natural ingredients that are perfect when heated properly.

Frozen meals are an easy way to try new foods. Cooks do not need to waste time and effort trying to concoct an unfamiliar recipe that uses unfamiliar ingredients. Many Asian dishes are complex and time consuming to prepare, particularly if it is the first time trying a dish or food. Instead, frozen satay and similar meals are simple and convenient to prepare.