What Do You Know About Keeping Your Fryer Maintained?

Chances are that if you have a fish and chip fryer in your restaurant, it is one of the appliances that gets a lot of use serving customers with their orders. After all, fish and chips is an iconic dish for a reason. However, any appliance that gets used multiple times on a daily basis is going to need more in-depth maintenance than other appliances. Thankfully, there are services that understand this aspect of fryers and will work to ensure that your fryer is properly serviced.

What Does Maintaining a Fryer Involve?

Before you begin to look for fish and chip fryer services in Yorkshire, you will first want to understand what type of services they can provide. These services will work to ensure your fish and chip fryer is working as intended by doing maintenance such as:

  • Carrying out gas tightness tests
  • Checking pans for any leaks or signs of pitting
  • Checking wiring for any heat damage
  • Checking flue flow test
  • And so much more

All of these services will ensure that your fish and chip fryer is working as intended and poses no unknown risks to your employees. By checking every nook and cranny for gas leaks and damage, you can rest assured that your fish and chip fryer is safe to use. As you put up your gas safety inspection certificate, customers will enjoy eating their fish and chips knowing that it came from a safe and working fryer that was examined by professionals.

Why Hire Professionals?

As you should know, your fish and chip fryer is not something that should be handled by someone who is not qualified. Fish and chip fryers use a large amount of both gas and electricity, meaning that you will want professionals who have the credentials to be working with both gas and electricity. It is better for everyone involved to hire a professional who can get the job done both safely and correctly.



Leave a Reply