If you are thinking of getting into the restaurant business, there are certain kitchen maintenance tasks one needs to be aware of, and these include the grease trap cleaning, which is an essential part of maintaining the kitchen. Ask any experienced commercial kitchen manager about cleaning out the grease trap and they will tell you that failure to do so could render the drains blocked and that can close the kitchen for at least a day, if not longer.
Grease Trap Maintenance
Every commercial kitchen will have one of these, and it prevents grease, fats, and oils from entering the drainage system, and as we all know, that can really cause a serious blockage. If the grease trap is not cleaned out on a regular basis, once it is full, it can no longer do its job and that’s when a drain blockage is likely. If you happen to be looking for grease trap cleaning in Sydney, there is a family run business that is dedicated to cleaning out and maintaining grease traps for commercial kitchens, and by making an agreement with them, your system will always be clean and ready to trap all that unwanted sludge.
Locating the Grease Trap
This would normally be underground and the cover would be located outside the building and can be easily levered off with a crowbar (or it might have bolts) and the best way to tackle this messy job is to call in a professional grease trap cleaner, who has all the equipment to safely remove all the excess grease safely. They would have a special truck that can suck the contents out of the trap, which is the cleanest and safest way to carry out this messy job, and by forging an alliance with a local provider, your grease trap will always be clean and can effectively do the job for which it is designed.
Canopies and Filters
The typical commercial kitchen had a system of canopies and ducting with filters located in certain places, and these also need to be professionally cleaned at regular intervals. The kitchen needs to be shut down while this is done, and with everything covered, a special spray is coated onto the canopy surfaces, which will degrease and remove all traces of cooking residue, and there are companies that will come in and do this work, and what’s more, they will carry out the work in the early hours of the morning, which is the only time the kitchen is not being used.
Another system that needs to be serviced, the HVAC system that keeps temperatures at a comfortable level must regularly be serviced, and this should be carried out according to the manufacturer’s recommendations. Imagine how hot the kitchen would be without the a/c working? This is why you must always maintain the system according to the recommended instructions.
Keeping a commercial kitchen in tip-top condition involves several key tasks, and by outsourcing these to local companies, you can cost effectively ensure that the kitchen is always ready for work.